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Howie Bulka

Howie’s Artisan Pizza recently celebrated its tenth anniversary serving Palo Alto and the Stanford community. A decade ago, when we opened our little pizza joint in the Town and Country Village, we did so with simple goals and honest ambitions.


We would make a great pizza for sure, a truly artisanal product. We would make everything from scratch; our sausage, our ricotta, our dressings, using only the best ingredients. We would keep it simple, wholesome, and affordable.


Under promise and over deliver, we told ourselves. We would make our guests feel welcome and cared for and strive to become part of the community.  And if we did all those things, and that’s a lot to do, we would be successful. We are crazy proud of what we have accomplished at Howie’s. It’s been ten years well spent. 

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