Artisan Pizza. Superb Wines. Patio Dining.
Across from stanford
in town and country village
Howie's Palo Alto is a welcome retreat for friends and families on the mid-peninsula. Conveniently located across from Stanford University in the Town and Country Village, Howie's invites you to enjoy sumptuous appetizers, hand-tossed artisan pizzas, mouth-watering sandwiches, salads and sides, beer and wine. And save room for our yummy soft-serve ice cream.
DELIVERY
TAKEOUT
—Palo Alto—
Phone
(650) 327-4992
(650) 327-4993 (fax)
Location
855 El Camino Real #60
Palo Alto, CA 94301
Hours
Open 7 Days
Lunch and Dinner
11:30 am - 9 pm
appetizers
$5
Carrots and Celery
Ranch Dressing from Scratch
$5
$7
Garlic Bread
Olive Oil, Butter, Garlic and Parmesan
$7
$10.50
Hummus and Tahini
Green Onion, Radish, Olive Oil, Tahini and House Made Flatbread
$10.50
$9.50
Thai-Style Chicken Wings
Served with Peanut Sauce
$9.50
$10
Baked Polenta
Sun-Dried Tomato Pesto, Parmesan
$10
$12.50
Spicy Meatballs
Tomato Sauce, Parmesan, Garlic Bread
$12.50
$13
Garlicky Prawns
Tomato Sauce and Hot Chili, Parmesan, Garlic Bread
$13
Big Fresh Salads
$12
Mixed Greens
Shaved Cucumber, Radish, and Green Onion, Sherry Wine Vinaigrette
$12
$12.50
Caesar
Hearts of Romaine, Garlic Croutons, Parmesan, Howie’s Caesar Dressing
$12.50
$12.50
Wedge O’
Iceberg Lettuce, Bacon, Toasted Pecans, Green Onion, Point Reyes Blue Cheese Dressing
$12.50
$13
Chopped Salad
Salami, Gruyere Cheese, Bell Peppers, Romaine, Cucumber, Egg, Green Onion, Ranch Dressing (on the side)
$13
$13
Chinese Chicken Salad
Chicken, Napa Cabbage, Romaine Lettuce, Cucumber, Peanuts, Crispy Won-Ton, Green Onion, Cilantro, Peppers, Hot Mustard Vinaigrette
$13
$12.50
Sue's Salad
Hearts of Romaine, Mixed Greens, Giardiniera and Parmesan
$12.50
$3
Herb-Roasted Chicken
Add to salad
$3
$3
House Made Flatbread
Add to salad
$3
Pizza
$20
Pepperoni
Tomato Sauce, Mozzarella, Zoe’s Meats Pepperoni
$20
$20
Pizza Margherita
Fior di Latte Mozzarella, Tomato Sauce, Fresh Basil, Parmesan and Good Olive Oil
$20
$22
Sausage and Roasted Red Onion
Howie’s Fennel Sausage, Roasted Red Onion, Mozzarella, Tomato Sauce
$22
$24
Prosciutto and Arugula
La Quercia Prosciutto, Fior di Latte Mozzarella, Fresh Arugula, Olive Oil, Parmesan, and a Kiss of Lemon
$24
$21
Pizza Bianco
Howie’s Ricotta, Mozz', Smoked Mozz', Parmesan, Garlic, Green Onion, and a Hint of Hot Chili
$21
$21
Baked-Potato Pizza
Scalloped Potatoes, Gruyere Cheese, Crisp Bacon, Fresh Rosemary and Parmesan
$21
$20
Pesto Pie
Basil Pesto, Mozzarella, Fresh Basil and Parmesan
$20
$5
Add Shrimp:
$5
$3.50
Add Chicken Breast:
$3.50
$23
The Works
Zoe’s Meats Pepperoni, Howie’s Fennel Sausage, Molinari Salami, Red Onion, Sweet Peppers, Castelvetrano Olives, Mozzarella
$23
$22
Veggie Works
Broccoli, Peppers, Roasted Red Onion, Castelvetrano Olives, Garlic, Mushrooms, Mozzarella, Parmesan. No Red Sauce!
$22
Pizza Any Way You Like It
$1 Extra
1/2 and 1/2 Pizza
$1 Extra
$2.50
Each Additional Item
Mushrooms, Sweet Peppers, Pesto, Olives, Red Onion, Red Fresno Chili, Broccoli, Potato, Zoe’s Meats Pepperoni, Salami, Fennel Sausage, Anchovy
$2.50
$4
Shrimp or Meatballs
Add to Pizza
$4
$3.50
Chicken
Add to Pizza
$3.50
$5
Prosciutto
Add to Pizza
$5
Sandwiches
$9.50
Meatball Sub
Howie's Spicy Meatballs, Tomato Sauce, Basic Pesto, Mozzarella, on Acme Torped Roll. Giardiniera on the Side.
$9.50
$9.50
Chicken Chipotle Melt
Herb-Roasted Chicken Breast, Chipotle Mayo, Lettuce, Red Onion, Sweet Peppers, and Cilantro on Acme Baguette
$9.50
$7.50
/
$8.50
Grilled Cheese
Swiss Cheese and Mozzarella on Acme Baguette. Bacon extra.
$7.50
/
$8.50
Red Wine
$9
/
$26
Howie's Red
2012. Thomas Fogarty Skyline Red blend with dark red fruit accented by cocoa. Medium bodied. Exceptional value.
$9
/
$26
$12
/
$38
Five Rivers Pinot, Santa Barbara
2011. Bright and fruity with notes of cherry, raspberry and spice. Lasting Velvety finish.
$12
/
$38
$10
/
$30
Capostrano Montepulciano d’Abruzzo, Italy
2012. This is possibly THE perfect pizza wine. Lush, juicy fruit nestled in fine tannins.
$10
/
$30
$14
/
$42
Martella Zinfandel, Amador County
2012. The sweetness of blackberries with underlying notes of pepper and cedar. Delicious with our margherita pizza.
$14
/
$42
$15
/
$44
Arrowwood Cab
2012. Elegant, lush and concentrated with beautiful flavors and aromas of black cherry, plum and chocolate.
$15
/
$44
$14
/
$42
Matanzas Creek Merlot, Sonoma County
2012. Classy & complex. Ripe blackberry and plum fruits with a long spicy finish.
$14
/
$42
$15
/
$44
Chateau St. Jean Pinot Noir, Sonoma Coast
2012. Hallmark flavors of cherries, strawberries with a hint of black tea and a touch of spice and leather.
$15
/
$44
$15
/
$44
Atlas Peak Cab, Napa
2012. Rich, ripe fruits. A robust balance of fruit, herbs and earth with a hint of a floral finish.
$15
/
$44
$13
/
$38
Martella Hammer Syrah, California
2011. A blend from 3 counties. Bright ripe fruit with hints of white pepper and cedar. Great wine.
$13
/
$38
$10
/
$30
Andre Brunel Côtes du Rhône
2012. Fruit forward with cherries and blackberries. Finishes with a soft spicy note.
$10
/
$30
$69
Round Pond Cabernet, Napa
2012. Bold and balanced Napa Cab.
$69
$72
MacRostie Pinot Noir, Santa Cruz
2008. Cherry and blackberry dominate the nose. Good acidity with a soft creamy finish.
$72
$72
Lancaster Estate Cabernet
2010. Rich aromas of dark chocolates, cherries and violets.
$72
White Wine
$9
/
$26
Howie White
2013. Guenoc Sauvignon Blanc, Napa. Clean and balanced with tropical notes and good acidity. Easy drinking.
$9
/
$26
$15
/
$44
Pence Ranch Chardonnay, Santa Barbara
2013. Burgundian style Chard with subtle French oak, Toasty notes of lime zest, citrus and sage. Great balance.
$15
/
$44
$12
/
$35
Macon-Villages Chardonnay, Bordeaux, France
2012. Vibrant, unoaked Chardonnay brimming with yellow fruits and a hint of vanilla. Smokey notes with a long finish.
$12
/
$35
$12
/
$35
Jules Taylor Sauvignon Blanc, Marlborough NZ
2014. Loaded with tropical flavors of passionfruit and citrus with herbaceous notes.
$12
/
$35
$11
/
$32
Tiefenbrunner Pinot Grigio delle Venezie
2012. Rich, luscious style of pinot grigio with aromas of honeysuckle and rose petals. Finishes with a hint of Asian pear.
$11
/
$32
$72
Flowers Chardonnay, Sonoma Coast
2013. The classic Californian Chard with fresh flavors of pear and honeycrisp apples. Treat yourself to something amazing.
$72
$9
Tiamo Proseco, Italy (Split)
Celebrate with a bottle of bubbly. Well balanced with fruity notes of apple and pear.
$9
Draught Beer
$8
/
$20
Firestone Pivo Pilsner
ABV 5.3%, Paso Robles, CA.
$8
/
$20
$8
/
$19
Anchor California Lager
ABV 4.9%, San Francisco, CA.
$8
/
$19
$8
/
$20
Lost Coast Great White
ABV 4.8%, Humboldt, CA.
$8
/
$20
$7
/
$19
Dale’s Pale Ale
ABV 6.5%, Longmont, CO.
$7
/
$19
$8
/
$20
Ballast Point Sculpin IPA
ABV 7%, San Diego, CA.
$8
/
$20
$7
/
$19
Lagunitas IPA
ABV 6.2%, Petaluma, CA.
$7
/
$19
$7
/
$19
North Coast Red Seal
ABV 5.4%, Mendocino, CA.
$7
/
$19
$7
/
$19
Speakeasy Prohibition Ale
ABV 6.5%, San Francisco, CA.
$7
/
$19
$7
/
$19
Anderson Valley Boont Amber Ale
ABV 5.8%, Boonville, CA.
$7
/
$19
$8
/
$20
Le Merle Saison
ABV 8.7%, Fort Bragg, CA.
$8
/
$20
$8
/
$20
Drakes Black Robusto Porter
ABV 6.3%, San Leandro, CA.
$8
/
$20
In Bottles
$4
Pabst Blue Ribbon
ABV 4.7%, Milwaukee, WI.
$4
$4
Bud Lite
4.2%, Yeah!
$4
$15
Corkage
Per Bottle
$15
$15
Cakeage
Per Cake
$15
Contact Us—Palo Alto
